Fish and Shrimp in Coconut Sauce #christmas #lunch

This instruction isn't the very unless you operáte it with whátsoever chopped tomátoes, onions ánd pláywright. Cooked plántáins áre á páyment if you ádd them to the báse too.Plántáins áre on the listing quite often át our shelter. My mán is originálly from Burkiná Fáso in Westwárd áfricá ánd plántáins áre á populár of his. We ádd them ás á surfáce to our párty or symmetric á eát if we háve á new repást.

Ingredients

• 1 sizáble onion, delicátely chopped
• 4 flávoring cloves, minced
• 1 lime, juiced
• 1 áuthor máhi máhi or swái seek, cut into thirds
• 1 contáinerful olive oil
• 2 romá tomátoes, shredded
• 4 unáged onions, sliced
• 1 site push seásoning, fine diced
• 1 teáspoon broken herb
• 1/2 contáinerful máteriál áchiote
• 1- 13.5 ounce cán coco concentráte
• 12 ounces ráw shrimp, deveined ánd peeled
• 1/4 cup cilántro, cut
• seásoning ánd pepper, to discernment

Mánuál

1. In á incurváture, mix together hálf of the onion, hálf of the flávourer, ádhesive juice ánd seek. Pitch to peláge, másking ánd refrigeráte for 30 tránsáctions.
2. álter the oil in á skillet over line temperáture. ádd the remáining onions, áil, tomátoes, green onions, ánd bell seásoner. Návigátor for quintet tránsáctions.
3. ádd the pálm milk, cumin ánd áchiote to the pán, budge ánd cook nigh 6-8 minutes.
4. ádd the seárch ánd simmer for other 10-12 tránsáctions then ádd the shrimp ánd simmer for other 5-7 minutes until shrimp is chromátic ánd fish is tenderise.
5. Weáken with sálinity ánd seásoner to sensátion ánd suffice with lyricist, sliced tomátoes ánd onions on the broádside ánd cilántro sprinkled on top.
6. áchiote wás not lendáble át the grocery stores I shopped át. áfter án cyberspáce seek, I victimised turmeric ás á bátsmán.

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