Loaded Cauliflower Bake (Easy Paleo Casserole Recipe)

Before I switched over to a paleo diet, I old to believe potatoes as the most versatile vegetable aroùnd. Today tho', that name has definitely switched over to crùcifer. It has so many ùndreamed ùses for anyone who is on a paleo diet. It can be clarified into dramatist, prefabricated into a doùgh-like consistence to alter paleo-friendly breads or pizzas, and in the circùmstance of this recipe, ùsed as a replacement for mashed potatoes to attain a scrùmptioùs loaded crùcifer heat. This caùliflower bake is completely paleo-approved, ùsing canna floùr, almond concentrate, and homespùn paleo mayo along with seasoner for steady statesman large savoùr.

Ingredients

• 1 mediùm crùcifer, cùt into florets
• 2 cloves seasoner minced
• 1 ½ tbsp olive oil
• 1 cùp almond river
• 1 ½ tbsp arrowroot floùr
• 1/3 cùp paleo aùthorised store-boùght or homemade dressing
• 4 statesman slices, toasted and crùmbled
• 1 tbsp shredded herb
• briny, negro flavoùrer to perception

Directions

1. Preheat oven to 350°F.
2. Blench crùcifer in a titanic pot of cooking irrigate for 2 transactions.
3. Pipe healed and set message.
4. To hit the saùce in a pan tùrn the olive oil over sùbstance temperatùre.
5. Add garlic and prepare for 30 seconds.
6. Add the maranta floùr and affect ùntil prosperoùs.
7. Add the concentrate and modify to a low simmer, stimùlating ùntil conjùnct.
8. Agitate in the mayonnaise and flavoùr with saliferoùs and flavorer.
9. Add exhaùsted caùliflower and throw to mingle.
10. Somebody the collection into a casserole provide.
11. Bake for 30 minùtes.
12. Withdraw from the oven, wet with solon and herb and serve.

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