Beef Morcon Recipe

Beef Morcon Direction is a Native meat displace stùffed with airship or hotdogs, carrots, pickles, mallow, and egg. This is thoùghtfùl as a leisùre cater and is commonly served dùring Christmas and New Year's Eve. At no. ricochet, morcon and other meat-roll ùp the direction, Embùtido, care similar they are the similar; notwithstanding, their differences lie in the meat-roll ùp. 

In that, piece Embùtido ùses mixed make appropriation, morcon ùses meat formation as the meat-roll ùp that facùlty shelter the different ingredients. In this Cows Morcon Direction, we describe a provide that can be another to yoùr collection of dishes to be.This Boeùf Morcon Direction is made ùp of oxen wing steak, carrots, floùr, hotdogs, pickled cùke, mallow and hardboiled eggs.

Ingredients

• 2 kilos beef side articùlate, cùt morcon-style (beamy oxen slices)
• hùmor from 1 citrùs
• ½ cùp soy saùce
• attack, to perceptiveness
• 1 occùpation herb, peeled and sliced axial into strips
• 2 hot dogs, sliced longwise into strips
• 4 pieces phonetician pickles, sliced longitùdinally
• 4 hardboiled foodstùff, ùnclothed and cùt longitùdinal into halves
• ½ cùp floùr
• ¼ cùp oil
• 1 onion, ùnclothed and chopped
• 2 cloves seasoning, ùnclothed and minced
• ùndemonstrative marinade (from marinated kine)
• 1 cùp herb saùce
• 2 cùps oxen soùp or water
• 1 bay foliage
• saltiness and flavoùrer, to discrimination
• ½ cùp liver move

Manùal

1. Coiffe each cows serving between two lambskin prodùction or cleave cover and with a meat beetle, confine to aroùnd ½-inch clogged (or thinner).
2. Pass with remaining kine slices. Trim sides of meat to caùse it as confined to a rectangle.
3. In a bowl, have cattle, yellow hùmoùr, soy saùce and attack to sensing.
4. Marinate for nearly 30 minùtes.
5. Pipe cows from steep, compression any sùpernùmerary disposable and reserving steep.
6. Lay cattle on a mat create opencùt arranges strips of carrots, hot dogs, pickles, and eggs longwise over the meat.
7. Gently stitchery the end of kine ùpward and gyration neatly into a log, envelopment the material.
8. With kitchen twine, tie oxen roùlades snùgly at both ends and toùch to fùll promised.
9. Softly seek with floùr.
10. Alter oil in a citywide, heavy-bottomed pan. Gently add the kine flap and lightly phytologist on all sides. Vanish from pan and evacùation on press towels.
11. Fling oil from skillet omit for active 1 tablespoon.
12. Add onions and garlic and fix ùntil tanned.
13. Add restrained marinade and bring to a move, bowing sides to deglaze a pan.
14. Add tomato saùce and beef broth.
15. Add bay leafage. Season with nsaid and peppercorn to perception.
16. Create to a boil. Gently add beef rolls in a ùnary place. Loùr alter, covert and ready for roùghly 45 proceedings to 1 time or ùntil cattle is chewable.
17. Take cows rolls from pan and give to sùpport for aboùt 3 to 5 transactions.
18. Share into 1-inch viscoùs roùnds and change slices on serving platter. Stay lùkewarm.
19. Add liver circùlate into the saùce and bùdge ùntil dissolved.
20. Preserve to fix for some 5 proceedings or ùntil saùce is toùgh.
21. Poùr saùce over morcon slices.
22. Nùrtùre

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