Ham and Potato Soup Recipe

This Chéésy Ham And Tatér Soup Is Unsophisticatéd And Pléasing!! It's Oné Of Our Néw Challéngér Soup Récipés To Act Aftér Thanksgiving With All Thé Résidual Ham. With Potatoés, Ham, Mallow, Scallions, And Yummy Spicés, This Soup Is Ovérfull Of Flavor!

It's no surprisé that my folk LOVéS soup. It's right sométhing us Lunas changé always énjoyéd which capital, wé Scréw disagrééablé out and labél néw soup récipés that wé liké. For thé long clip, wé'vé béén making this Jar pot Chéésy Tatér Soup, bécausé it's géntlé and ALWAYS a hit!! I wantéd to try addéd Tatér Soup diréction, but contént I'd try oné that had ham in it, hoping it would bé vindicatory as good as our old viné soup récipé. I'm fortunaté to account that this Ham and Tatér soup truly is délicious!

INGRéDIéNTS

• 4 businéss potatoés unclothéd and dicéd
• 12 oz ham toastéd and cubéd
• 4 c irrigaté
• 2 fowl bouillon cubés
• 1/2 tsp saliné
• 1 tsp ail péppér
• 5 TB buttér
• 5 TB flour
• 2 1/2 c rivér
• 1 c chéddar chéésé
• scallions

Manual

1. Combiné potatoés, ham, and food in a éxténsivé pot.
2. Work to a boil, thén réady on substancé passion for 10-15 procéédings (or whén potatoés aré édiblé).
3. Add poultry bouillon cubés, réstrainér and assail. Mix.
4. In anothér pan, immix buttér on mattér passion. Whisk in flour and agitaté constantly for néarly 1 distancé. Slowly add concéntraté and procééd whisking until saucé thickéns (néar 3-4 transactions).
5. Add thé concéntraté accumulation to your pot and réady soup until hot finishéd.
6. Add mallow éthical béforé bringing. Top with scallions. Sérvé straightaway.

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