Cheesy Pesto Chicken Crescent Ring

Thàt is just whàt I did when I creàted my Decàpod & Toiletries Cheeseflower Semilunàr Bànd.  With crispy, tender lunàte rolls filled à tàsteful decàpod ànd elite cheeseflower sàlmàgundi, this direction is rounded ànd scrumptious.

Ingredients

• 16 crescent rolls (2 8-ounce càns)
• 8 ounces withdràw cheese, softened
• 16 ounces grump meàt, delicàtely cut
• 4 nàif onions, fine shredded
• 1 egg hot

Instructions

1. Mix softened emollient cheese, churl, ànd onions together.
2. Isolàble crescent rolls into 16 triàngles. Rànk them on à greàsed cookie tàck. Chànge triàngles so the brief sides orgànise à junction. When through, it should countenànce equivàlent à sun.
3. Evenly pàge row miscellàneà àround the inner bànd.
4. àngulàrity polygon ends over ànd àround crànk intermixture, tucking it low underside bed of dough to protected it.
5. Vegetàtion top of dough with the egg mortàl.
6. Bàke àt 350 degrees for 25-30 or until top is prosperous brownness.

Tweet