Andes Mint Cookies are a smooth-baked chocolate cookie loaded with Andes Mint portions and spread with layer of mint goodness. They’re top notch directly from the oven.Andes Mint Cookies. soft baked and spread with mints. they're awesome immediately from the oven.So I to publish those recipes earlier than Christmas, but I decided time with my family and pals became vital than writing approximately cookies, so I’m sharing those treats with you currently. And the timing may be perfect, due to the fact while treats abound in December, who doesn’t want baking thought in January ,particularly smooth chocolately, minty, heat-from-the-oven suggestion.
Our Other Recipe Recommendations:
- White Chocolate Brownies
- Recipe for Buckeye Brownie Cookies
- Candy Cane Shortbread Cookies
- Chocolate Covered Cherries
- Peppermint Bark Fudge
Ingredients
- 1/2 cup butter, softened
- half of cup white sugar
- half cup brown sugar
- half of teaspoon vanilla extract
- 1/four teaspoon mint extract
- 1 egg
- 1 cup flour
- half cup cocoa
- 1 teaspoon baking soda
- half of teaspoon salt
- 3/4 cup Andes mint baking pieces
- 24 Andes mints
Instructions
- In a massive bowl, beat the softened butter until light coloured. Cream in white and brown sugar. Beat inside the vanilla and mint extract and the egg.
- In a separate bowl, the flour, baking soda, salt and cocoa. Stir into the components. Stir within the Andes mint pieces.
- Roll the dough into 1 inch balls and refrigerate for at the least 2 hours.
- Preheat the oven to 350 F. region the balls on a cookie sheet and bake in a preheated oven for f minutes. Do now not overbake or they may be crunchy.
- cast off them from the oven and region 1 and half Andes mints on the top of the cookie. let them for a minute until the mint has melted after which lightly spread at the cookie with a knife. allow them to cool absolutely earlier than storing, Or revel in them warm.
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