Grilled Margarita Shrimp Kebabs

Jumbo shrimp are marinated in the flavors which you might discover in maximum any Mexican dish. a touch of tequila is blanketed for the margarita effect, however you could sincerely go away it out in case you pick – the dish is first rate either manner. simply pay attention that the alcohol inside the tequila will purpose a piece of an preliminary flare-up on the grill.

Our Other Recipe Recommendations:

• Thai Sticky Chicken Fingers
• Best Homemade Enchilada Sauce (And Quick)
• Paleo Egg Roll Soup
• Thai Chicken Ramen
• Overnight Eggs Benedict Casserole

components:

• 1 lb. uncooked jumbo shrimp (sixteen to twenty consistent with pound), peeled and deveined
• 1/3 c. olive oil
• 2 huge garlic cloves, more or less chopped
• 1 tsp. minced jalapeno
• 1 T. brown sugar
• 1 tsp. smoked paprika
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. cumin
• 1 tsp. kosher salt
• half of tsp. black pepper
• 2 tsp. tequila, non-compulsory
• thin slices of sparkling lime
• chopped cilantro
• wedges of fresh lime

directions:

1. place shrimp in a extensive shallow bowl and set aside. If using wood skewers, start soaking them in water.
2. In a small bowl with high sides, combine all elements from olive oil thru black pepper. Use an immersion blender to completely procedure till there are not any significant portions. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat flippantly. cover and refrigerate for two to three hours.
3. while geared up to location shrimp on skewers, drizzle tequila over the shrimp and lightly fold to mix. Then place  shrimp on each small skewer, with a folded slice of lime in between each shrimp.
4. warmness grill to medium-excessive. make sure grates are clean, after which oil them well. Set shrimp kebabs on grates and grill for three to four minutes according to facet, or simply until shrimp are now not opaque and feature a few first-class char. location kebabs on a platter and sprinkle with cilantro. Serve with sparkling lime wedges to squeeze over the pinnacle.

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