Tequila Lime Shrimp

A fast and smooth weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta.last month i used to be invited to journey to Tecate, Mexico to experience Rancho la Puerta, a fitness and health spa. located in Baja California, it is about a 45 minute force from the San Diego airport.perfect for a girlfriends getaway or multi-generation circle of relatives holiday, i'm able to’t advocate Rancho la Puerta sufficient. With restricted wifi get admission to and a huge sort of fitness services for all levels, there's no way you received’t come home refreshed, at ease and with a renewed feel of strength and reason.

Our Other Recipe Recommendations:

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Components

• 1 pound peeled and deveined shrimp raw
• 1 teaspoon salt
• half of teaspoon pepper
• 3 dried ancho chili peppers stems and seeds removed
• 2 tablespoons olive oil
• 4 cloves garlic grated
• 2 ounces tequila
• 1/4 cup lime juice
• 2 tablespoons butter

Commands

1. Sprinkle the shrimp evenly with salt and pepper and set aside.
2. area the dried chilis in a medium bowl and cover with boiling water. Steep chilis within the warm water till softened, approximately 20 minutes.
3. Puree softened chilis and half of cup of the steeping liquid in a meals processor or blender until smooth and set aside.
4. heat a big, deep skillet over medium-high warmth and upload olive oil to the pan. Stir in garlic and warm until aromatic, approximately 15 seconds, being careful now not to burn.
5. upload shrimp to the pan, without over crowding, and warmth for ninety seconds in line with aspect. The minute the shrimp turns red, it's far cooked so be careful no longer to over cook dinner. It should not take more than 3-4 mins overall. get rid of cooked shrimp from the pan and set aside.
6. Stir the tequila into the recent skillet and use a timber spoon to deglaze any browned bits from the bottom of the pan.
7. go back the cooked shrimp together with the pureed chilis and lime juice to the pan. bring to a simmer then reduce to low and warmth for 4-5 mins or until warmed through.
8. proper before serving, finish the shrimp with butter and stir until melted through. test for seasoning and upload more salt or pepper to flavor.
9. Serve with warmed tortillas, rice or tossed into pasta in case you want.

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