One Pot Beef Tortellini Soup

I love a good soup recipe. Even better if it’s made in a single pot. I’m all about less mess in the kitchen. Take for example my Corn Chowder with Andouille Sausage – another one pot soup that’s fantastic and flavorful.One Pot Beef Tortellini Soup is hearty and flavorful - perfect for a quick weeknight meal. Tomato soup is filled with ground beef and cheese tortellini, and comes together in a single pot.

Our Other Recipe Recommendations:

• Tequila Lime Shrimp
• Slow Cooker Balsamic Chicken
• Chicken Lollipop
• Chicken Fried Rice
• Crispy Tofu In Chinese Garlic Sauce

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 28 ounce can petite diced tomatoes
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried oregano
• 9-10 ounce package cheese tortellini
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a stock pot over medium heat, olive oil. Once heated, add ground beef., then season with salt and pepper. Distribute into an even layer and allow to brown, undisturbed, until you see brown, crisp edges. Flip over and redistribute, allowing the other side to brown. 
2. Remove beef from pan and set aside. Add diced onion to pan and cook for 4-5 minutes, or until onion begins to turn translucent. Add garlic, stir, and cook for 1 additional minute. 
3. Add tomato paste to onions and garlic, stirring to coat. Then, add beef broth, tomatoes, red pepper flakes, basil, oregano, tortellini, and ground beef to pan. Stir to fully combine. 
4. Bring to a boil, cover, and reduce heat to low. Simmer until tortellini are cooked through (according to your package directions).
5. Remove from heat, ladle into bowls, and top with fresh chopped parsley before serving. 

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