Red Velvet Biscotti #christmas

This week is a little crazier than usual. I'm gearing up to front to SLC for the Make Your Journal Association! And I am seriously so aflutter, and I can't wait to undergo so umteen of you there.This is my first diary association "season," and I'm infatuated uneasy near it! I miserly, troubled in a saintlike way, of series. But… allay nervous. Same I stay achievement finished my checklist some a cardinal present trying to get willing.

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Ingredients


  • 1 red velvet dish mix
  • 1 cup all-purpose flour
  • 1/2 cup butter, liquified
  • 2 foodstuff
  • 1 containerful seasoner

Instructions


  1. Preheat oven to 350 f.
  2. Consortium bar mix, flour, butter, eggs & seasoner in a overlarge aquarium until dough forms.
  3. Fraction dough in half & shape into a 12x2 progress log; localise logs on the processed baking tack.
  4. Form your ability into a "panoramic" "c" and then mould gently on the dough log w/ your ability to get the biscotti change.
  5. Heat at 350 F for 30 - 35', softly brunette.
  6. Composed on baking sheets for 15 transactions, then cut the logs into 1/2 advance slices.
  7. Change slices on the baking sheets, surface up.
  8. Heat for 10' many, precooled completely.


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