Thai Sticky Chicken Fingers

This recipe is subsidized by way of Fisher Nuts, whom I’ve been developing recipes for over the last couple of years. i really like the usage of their products because they’re excessive quality and preservative free, and their sliced almonds are mainly amazing inside the breading for those Thai Sticky chook arms. I firstly made them with just gluten-unfastened bread crumbs however brought almonds into the breading mix after Ben counseled it.

Our Other Recipe Recommendations:

• Best Homemade Enchilada Sauce (And Quick)
• Paleo Egg Roll Soup
• Thai Chicken Ramen
• Overnight Eggs Benedict Casserole
• Sausage and Red Pepper Soup with Egg Noodles

Ingredients

• 1-three/4lbs chicken breasts reduce into 1” thick strips
• half of cup gluten-unfastened or all-motive flour (dish will not be GF if using AP flour)
• salt and pepper
• 2 eggs
• 2 Tablespoons milk (any kind, I used unsweetened almond milk)
• four cups gluten-free Rice Chex pulverized into 2 cups crumbs OR 2 cups panko bread crumbs (dish will no longer be GF if using panko)
• 3/4 cup sliced almonds, divided
• 1/4 cup cilantro, chopped
• For the sauce:
• 1/2 cup candy chili sauce
• 1/2 cup water
• 1/four cup brown sugar
• 1/four cup gluten-free Tamari or soy sauce (dish will now not be GF if the use of soy sauce)
• 2 Tablespoons rice vinegar
• 2 Tablespoons fresh lime juice
• half teaspoon floor ginger
• 1 glove garlic, microplaned or minced
• 1/four teaspoon red chili pepper flakes (or greater or much less)

Directions

1. Line 2 baking sheets with foil then spray thoroughly with nonstick spray and set aside.
2. Whisk eggs and milk in a shallow dish. upload half of cup almond slices to a meals processor then manner till by and large great crumbs and then pour into some other shallow dish. upload Rice Chex to food processor then system until first-class crumbs after which upload to almond crumbs. (rather you may add Rice Chex to a large Ziplock bag then pulverize by rolling over the bag with a rolling pin.) Season almond + bread crumb aggregate lightly with salt and pepper.
3. add flour, 3/four teaspoon salt, and half teaspoon pepper to a large Ziplock bag then toss with chook arms till properly covered. In batches, shake extra flour from chicken palms then dunk into egg mixture, and then roll in almond + bread crumb aggregate, urgent to make certain crumbs stick. location onto prepared baking sheets then refrigerate for 20-30 minutes to allow breading absolutely adhere - don’t bypass this step or breading will fall off. Preheat oven to 425 stages.
4. Spray tops of hen hands with greater virgin olive oil or nonstick spray then bake for 10 mins. turn then spray tops of hen hands once more with nonstick spray. region back into the oven, flipping and rotating baking sheets, and then bake for 7-9 extra mins or till chook arms are golden brown and cooked through.
5. meanwhile combine components for sauce in a small saucepan then bring to a boil over medium-excessive warmth. lower heat to medium then cook dinner until sauce is reduced and barely thickened, 5-6 mins. Pour right into a wide bowl then dunk baked hen hands into sauce the usage of tongs and region again onto baking sheets. Bake for four-5 greater mins, watching closely to avoid burning, then serve sprinkled with ultimate 1/four cup sliced almonds and chopped cilantro.

Tweet