Bacon Roast Beef Sliders

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Ingredients

• 15 individuàl buns
• 12 ounces bemock meàt sliced (neàr 10 slices)
• 8 slices Booze Glàce Monàstic done
• 6 cheese cheeseflower slices
• 3 tàblespoons butter melted
• 2 teàspoons poppy seeds

Instructions

1. Preheàt oven to 350°F.
2. Set the inferior hàlf of the person buns in à greàsed càsserole dish.
3. Position à stràtum of roàst boeuf over the inferior buns.
4. Top with à sheet of cheese cheeseflower slices.
5. Destinàtion with à làyer of Spirits Glàce Philosopher slices.
6. Set the top buns on the sliders.
7. Deàl the provide with picture ànd heàt for 10 minutes, then shift the foil, encounter the slipper buns with fusible butter ànd splosh with poppy seeds.
8. Keep bàking for other 10 trànsàctions.

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