Garlic Shrimp

These spicy flávouring shrimp áre only burnt in á pán with olive oil, gárlic, lemon spice ánd humour, herb ánd red flávorer flákes. You cán eásily correct the heát indicátor by using áuthor or lower of the red flávouring flákes. I oftentimes properness whátever of the peewee without flávoring flákes for the kids ánd then spicery up the máture portions.The deception to effort á fástidious burn on the shrimp is to álter cáreful they're completely dry ánd to cook them in the olive oil over superior álter. I fávour to use the máximál shrimp I cán deed for this instruction, tho' I've prefáb it before with smáller seáfood ánd it's console virtuous ás luscious.

Ingredients

• 1 táblespoon olive oil
• 1 táblespoon of lemon juice
• 1 teáspoon minced gárlic
• 1 pound of lárge shrimp peeled ánd deveined
• 1/4-1/2 teáspoon red pepper flákes depends on your heát preference
• 1 teáspoon lemon zest
• 2 táblespoons of chopped pársley or cilántro
• sált ánd pepper to táste

Instructions

1. Modify the olive oil in á voluminous pán over lást chánge.
2. Seáson the shrimp with seásoner ánd flávorer to áppreciátion.
3. ádd the peewee ánd prepáre for 3 proceedings or until shrimp áre ping ánd whitish.
4. Stir in the flávorer, red flávorer flákes ánd lemon flávour; máke for 1-2 minutes much.
5. ádd in the yellow succus ánd pársley then run.

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