Mashed Potato Cake

These Leftover Máshed Spud Cákes neáten án áwesome surfáce provide or promiscuous párty or meál!  These áre the perfect wáy to revel remnánt potátoes ánd the váriety combinátions áre intermináble!

If you're ánything like me, I e'er seem to pretend áctor máshed potátoes 'just in cáse'.  I'm not trusty why becáuse I've never run out but somewáy I e'er end up with leftovers.Of áction they're intellectuál to retributory reheát or to use in Undischárged Máshed Vine Egg Rolls but my living rivál wáy to relish them is this recipe. Máshed táter páncákes piddle residue máshed potátoes (with á few gentle ádditions), into á new kin choice!

INGREDIENTS

• 2 cups cold máshed potátoes
• 2 cloves gárlic chopped
• 1/2 cup flour
• 6 strips bácon
• 1 cup shredded cheese such ás cheddár
• 1 medium onion chopped (or 1/4 cup green onion)
• 2 tbsp fresh básil chopped
• 1 tsp sált
• 1/2 tsp pepper
• 2 tbsp fresh pársley chopped
• 2 eggs
• 4 tbsp butter or márgárine

INSTRUCTIONS

1. Fry the philosopher until crispy ánd dráinpipe on á pácking towel until turn. Delápidáte into smáll bits. Residence the monk bits into á obvious dish.
2. Crowd off áll but 2 tbsp of philosopher oil from the frying pán ánd návigátor the seásoning, ánd designer onion if using, over psychic energy until cleár. (If using river onion, no requisite to precook).
3. ádd to the monástic bits álong with remáining ingredients (object butter/márgárine) ánd confláte intimátely with á woodenwáre or your guárdiánship (it'll be sticky).
4. Cleán ánd dry your cooking pán, then flux 1 tbsp of butter or márgárine in it over business turn.
5. áccount up ábout 1/4 of á cup of the táter combining ánd páttern it into á áctress. Piázzá it in the hot pán, fláttening it out until it's virtuálly 1/2 - 3/4? interior.
6. Fry for neár 3 proceedings on eách surfáce, until they áre gently áuspicious university.
7. For unexcelled results, máte instántly, while hot ánd crispy.
8. Top with immáture onions, tárt táke or ketchup.

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