These Instant Pot Egg Bites square measure soft and velvety, reminding Pine Tree State of eggs ready victimisation the sous vide technique. created with spinach and prosciutto, they’re a delicious breakfast that’s each high in macromolecule and transportable.
Serve these egg bites with Low Carb Biscuits and London Fog for an amazing keto brunch.
Our Other recipe Recomendation;
Instant Pot Egg Bites With Spinach & Prosciutto
Tasting like sous vide eggs, these Instant Pot Egg Bites square measure a healthy and transportable breakfast with spinach and prosciutto. Low carb and keto.
Inggredient
4 giant eggs
3 ounces finely grated cheese cheese (3/4 cup)
2 ounces significant cream (1/4 cup)
1/2 ounce contemporary spinach finely sliced (about 1/4 cup packed)
1/2 ounce prosciutto finely sliced
1/2 teaspoon black pepper
1/8 teaspoon salt
Instructions
Using a polymer egg bites mould, equally divide the spinach and prosciutto among the seven mould compartments.
In a bowl, mix eggs, cheese cheese, cream, salt, and pepper. Whisk till well-beaten and sleek.
Pour the mixture into the mould, concerning 3-4 tablespoons per compartment, filling up concerning eightieth to the highest. cowl tightly with foil.
Add one 1/2 cups water to the steriliser pot. Place the trivet within. fastidiously lower the mould onto the trivet.
Secure and seal the lid. Steam for ten minutes at high, followed by ten minutes of natural unharness. Manually unharness any remaining pressure.
Uncover and take away the egg bites mould from the steriliser. Discard the foil. Invert onto a plate to unharness the egg bites.
Serve these egg bites with Low Carb Biscuits and London Fog for an amazing keto brunch.
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Our Other recipe Recomendation;
- Gingerbread Bars with Cream Cheese Frosting
- No Bake Oreo Truffles
- Orange Cookies
- Baked Coconut Shrimp
- Shrimp & Cucumber Salad
Instant Pot Egg Bites With Spinach & Prosciutto
Tasting like sous vide eggs, these Instant Pot Egg Bites square measure a healthy and transportable breakfast with spinach and prosciutto. Low carb and keto.
Inggredient
4 giant eggs
3 ounces finely grated cheese cheese (3/4 cup)
2 ounces significant cream (1/4 cup)
1/2 ounce contemporary spinach finely sliced (about 1/4 cup packed)
1/2 ounce prosciutto finely sliced
1/2 teaspoon black pepper
1/8 teaspoon salt
Instructions
Using a polymer egg bites mould, equally divide the spinach and prosciutto among the seven mould compartments.
In a bowl, mix eggs, cheese cheese, cream, salt, and pepper. Whisk till well-beaten and sleek.
Pour the mixture into the mould, concerning 3-4 tablespoons per compartment, filling up concerning eightieth to the highest. cowl tightly with foil.
Add one 1/2 cups water to the steriliser pot. Place the trivet within. fastidiously lower the mould onto the trivet.
Secure and seal the lid. Steam for ten minutes at high, followed by ten minutes of natural unharness. Manually unharness any remaining pressure.
Uncover and take away the egg bites mould from the steriliser. Discard the foil. Invert onto a plate to unharness the egg bites.
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