French Onion Chicken

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Ingredients

Large sweet onion, thinly sliced

1 tsp grass-fed butter

1 cup stock

2 cloves garlic, minced

leaves from three stems of thyme, sliced (about 1/2 tsp)

1/2 Tbs whole flour (or different flour)

1/2 Tbs oleoresin vinegar

1 tsp oil

2 (4 oz each) deboned skinless chicken breasts

Salt & Pepper

1/2 cup freshly sliced Swiss cheese

Instructions

Heat the butter in an exceedingly frypan over medium heat. Add within the onions and cook, stirring ofttimes. As needed, add in tiny amounts of stock to stay the onions from burning as they caramelize. Cook till onions area unit terribly tender and caramelized (about 20-30 minutes). Stir within the garlic and thyme and saute one minute.

Then sprinkle the flour over the onion mixture and stir till combined. Add within the remainder of the meat stock and convey to a simmer. Then take away the pan from the warmth and stir in oleoresin vinegar. Pour onion mixture into a bowl and put aside.

Return pan to stove and increase heat to medium high. Add in oil. Season chicken generously with salt & pepper and sear in frypan for 3-4 minutes per facet or till chicken is fried through. scale back heat to medium-low, add the onion mixture over high|the highest} of the chicken and so add the sliced cheese on top. cowl and let cook till cheese is fusible down.

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