Instant Pot Tuscan Chicken food

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Instant Pot Tuscan Chicken food is extremely straightforward to form, creamy and delicious with excellent juicy chicken, sun dried tomatoes and spinach.

Ingredients

Chicken:
 1/4 teaspoon salt
 1/4 teaspoon ground black pepper
 one teaspoon dried rosemary
 one teaspoon dried thyme
 one teaspoon dried oregano
 one teaspoon garlic powder
 one teaspoon onion powder
 one teaspoon paprika
 two tablespoons vegetable oil
 two regular boned skinless chicken breasts (or four smaller ones)
Pasta:
 one tablespoon vegetable oil
 one little onion shredded
 one tablespoon minced garlic
 one tablespoon Italian seasoning
 one cup sun dried tomatoes drained and roughly shredded
 two cups stock water or garden truck broth
 one cup gaseous canned milk
 three cups shell food
 eight ounces cheese temperature
 one 1/2 cups cheese grated
 4-5 cups contemporary spinach

Instructions

1. Add salt, pepper, dried rosemary, dried thyme, dried oregano, paprika, garlic powder and onion powder to an outsized shallow bowl and stir to mix.
2. Set Instant Pot to Sauté. Once the informatics is hot, add the oil.
3. Toss chicken within the seasoning combine to coat on each side and increase the recent oil.
4. Cook on each side for 2-3 minutes till golden brown. take away from pot and put aside on a plate, cowl with aluminium foil to stay it heat.
5. If required add one tablespoon of oil to the pot still in Sauté mode.
6. Add the diced onion and minced garlic and cook for 1-2 minutes, stirring sometimes.
7. Add Italian seasoning and shredded sun dried tomatoes, stir to mix.
8. Add stock and employing a picket spoon, scrape well rock bottom of the pot, making an attempt to get rid of any bits that stuck to that.
9. Add the food and concentrate. Stir gently and prime with the chicken breasts.
10. Cover and seal the lid. check that the valve points to Sealed. modification setting to manual and regulate time to four minutes on air mass.
11. Once Instant Pot beeps to indicate that it's done, do a fast unleash, by dynamic  the position of the valve to Vent. rigorously take away cowl.
12. Remove chicken from pot, and put aside on a board. cowl with foil.
13. Select Sauté mode and add the cubed cheese. Gently stir to mix for one minute.
14. Add the cheese cheese and gently stir to mix for one minute.
15. Add the spinach and stir to mix.
16. Turn off the sterilizer.
17. Cut the chicken into cubes and increase the pot, gently offer everything a final stir.
18. Serve directly fancy with cheese cheese.

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