Serving up our Quinoa Stuffed Sweet Potatoes
When i used to be serving these babies up I was thinking of them virtually as Associate in Nursing open face burrito! therefore we have a tendency to did a generous small indefinite amount of mashed avocado, a drizzle of paste (my soured cream replacement) and sauce, and finishing things off with a sprinkle of cilantro.
Simple, nevertheless delicious, and therefore the quinoa nutrition and healthy edges of the sweet potatoes ar amazing!
Absolutely one in all my favorite meals I've created within the previous few weeks! i am unable to wait to visualize you create them and share what you think that. confirm to return back here and allow us to recognize within the comments section 😊
Our Other Recipe Recomendation:
If you're wanting to undertake alternative Mexican-inspired dishes, you may strive my Mexican Quinoa dish.
Ingredients
2 giant sweet potatoes
1 tablespoon oil
1/4 cup shredded purple onion
1/4 cup shredded bell pepper
1/2 cup frozen corn
1/2 cup roasted quinoa
1 cup canned black beans drained & rinsed
1 tablespoon flavorer
1 teaspoon cumin
1/2 teaspoon smoke-dried paprika
Sea salt to style
to garnish:
1 avocado mashed
Tahini
Hot sauce
Chopped cilantro
Instructions
Preheat the kitchen appliance to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place within the kitchen appliance and bake for forty minutes.
Meanwhile, heat the oil in a very giant pan. Add the onion and pepper and saute till tender, regarding five minutes.
Add corn, quinoa, black beans and spices and cook a pair of - three additional minutes.
When sweet potatoes ar fork tender, take away from kitchen appliance and let rest for five minutes. Slice in 0.5 and place every 0.5 on a plate. prime with quinoa mixture, avocado and a drizzle of each paste and sauce. end with a sprinkle of cilantro and enjoy!
When i used to be serving these babies up I was thinking of them virtually as Associate in Nursing open face burrito! therefore we have a tendency to did a generous small indefinite amount of mashed avocado, a drizzle of paste (my soured cream replacement) and sauce, and finishing things off with a sprinkle of cilantro.
Simple, nevertheless delicious, and therefore the quinoa nutrition and healthy edges of the sweet potatoes ar amazing!
Absolutely one in all my favorite meals I've created within the previous few weeks! i am unable to wait to visualize you create them and share what you think that. confirm to return back here and allow us to recognize within the comments section 😊
Our Other Recipe Recomendation:
- Steak Kabobs
- Easy Raspberry Ribbon Cookies
- Cinamont Sugar Knots
- Chicken Paprika Parmesan
- Parmesan Crusted Potatoes
If you're wanting to undertake alternative Mexican-inspired dishes, you may strive my Mexican Quinoa dish.
Ingredients
2 giant sweet potatoes
1 tablespoon oil
1/4 cup shredded purple onion
1/4 cup shredded bell pepper
1/2 cup frozen corn
1/2 cup roasted quinoa
1 cup canned black beans drained & rinsed
1 tablespoon flavorer
1 teaspoon cumin
1/2 teaspoon smoke-dried paprika
Sea salt to style
to garnish:
1 avocado mashed
Tahini
Hot sauce
Chopped cilantro
Instructions
Preheat the kitchen appliance to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place within the kitchen appliance and bake for forty minutes.
Meanwhile, heat the oil in a very giant pan. Add the onion and pepper and saute till tender, regarding five minutes.
Add corn, quinoa, black beans and spices and cook a pair of - three additional minutes.
When sweet potatoes ar fork tender, take away from kitchen appliance and let rest for five minutes. Slice in 0.5 and place every 0.5 on a plate. prime with quinoa mixture, avocado and a drizzle of each paste and sauce. end with a sprinkle of cilantro and enjoy!
0 Response to "Mexican Quinoa Stuffed Sweet Potatoes"
Post a Comment