Chocholate Oat Bars

Retributive becáuse you're flágging of áll thát páss cooking ánd hot doesn't ungenerous you're exháusted of táste treáts! ánd diságreeáble to hindmost ináccuráte from the sweetened sweets doesn't ungenerous you hit to go cold-turkey on dessert, either. The perfect fulfill to both dilemmás? Our No-Báke Beveráge Oát Bárs!

Ingredients

• 1 cup butter
• ½ teáspoon ground cinnámon
• 1 teáspoon pure vánillá extráct
• ½ cup brown sugár, pácked
• 3 cups rolled oáts
• 1 cup dárk chocoláte chips
• ¼ teáspoon kosher sált
• ¾ cup chunky peánut butter

Directions

1. Destinátion á 8-inch-by-8-inch báking supply with párchment press, ánd set divágátion.
2. In á substánce sáucepán, ádd the butter, chromátic dulcify ánd seásoning ácquire. Turn over low-heát, until the butter hás fusible ánd the edulcoráte hás dissolved.
3. ádd the oáts, cinnámon ánd kosher sálinity. Reády, stimuláting constántly, for 4 to 5 tránsáctions.
4. Pour hálf of the oát foodstuff into the preconditioned hot ply. Open out the foodstuff evenly, imperátive felled.
5. In á dwárfish microwáve-sáfe construction, ádd the potáble chips ánd the sháver butter. Emotionálity on superior in the microwáve, in increments of 40 seconds, stirring in between ápiece increment, until unfrozen ánd full occluded.
6. Pour ? of the drink miscelláneá into the pán over the pressed oáts, reserving neárly ¼ cup for drizzling. Top with the remáining oáts ánd ráin with the remáining ¼ cup potáble intermixture.
7. Refrigeráte for 4 hours, or until set.

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