Crazy Banana Cake with Cream Cheese Icing

Crazy Banana Cake with Cream Cheese Icing

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Ingredients
For the Cake
1.5 cups terribly ripe bananas three contemporary bananas or four thawed, antecedently frozen bananas
2 tsp juice
3 cups general flour
1.5 tsp hydrogen carbonate
1/4 tsp salt
3/4 cup soft butter
2 cups sugar
3 eggs
2 tsp vanilla
1.5 cups milk OR milk sour with one tbsp vinegar or juice
For the ice
1/2 cup softened butter
8 oz cheese space temporary worker.
1 tsp vanilla
3.5 cups powdered sugar conjointly called granulated sugar or confectioner's sugar

Instructions


  1. Pre-heat kitchen appliance to 275 F, and grease and flour (or spray), a 9x13 cake pan.
  2. Mash banana and blend with juice and put aside.
  3. In a master's degree bowl, mix flour, hydrogen carbonate and salt. Set aside.
  4. If you are making your own milk, mix milk and vinegar (or lemon juice) in a very tiny bowl, and put aside.
  5. In a giant bowl, cream butter and sugar.
  6. Beat in eggs, one at a time. Stir in vanilla.
  7. Beat in flour mixture alternately with milk.
  8. Stir in bananas.
  9. Pour into cake pan and bake one hour and ten minutes (or till knife comes out clean). *if would like be, cook longer, checking each ten minutes till cake is absolutely hard-baked.
  10. Immediately place in electric refrigerator for forty five minutes. (if not utterly cool upon removal from electric refrigerator, let cool any before icing).
  11. Cream butter and cheese.
  12. Beat in vanilla and powdered sugar on low till combined, then high till swish.
  13. Frost cake and enjoy!

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