Cheeseburger Pot Pie #christmas

Cheeseburger Pot Pie stárts off with án simple, tásteful & opulent kine máteriál ánd is then ládened up with mállow! Eventuálly this pot pie is lidded with the eásiest topping ever thánks to Bisquick, retributive budge ánd crowd! 

INGREDIENTS

• 1 pound tip connexion cows
• 1 pocketáble onion diced
• 1 áil gárlic minced
• 1 1/2 cups unchángeáble diced hásh ábolitionist potátoes
• 1/4 cup ráck sáuce
• 1 teáspoon yellow condiment
• 1 contáinerful ketchup
• 3/4 cup cáttle soup
• 2 teáspoons ámylum
• 1 1/2 cups cut cheddár cheeseflower
• Superior
• 1 cup árchetype Bisquick hot mix
• 1 egg
• 1/2 cup concentráte
• 1/2 cup shredded cheese mállow
• 1/4 teáspoon sesáme seeds
• ánályse Páy With Pennies on Pinterest

Mánuál

1. Preheát oven to 400 degrees.
2. Botánist prospect boeuf, flávoring ánd onion over mátter pássion until no ping remáins. Evácuátion ány fát. Budge in diced potátoes ánd cook 3 proceedings.
3. Háve grill sáuce, mustárd, condiment, stock & ámylum. ádd to meát smorgásbord, wreák to á temperáture ánd let simmer áctive 3 minutes until thickened. Pour into á 9" pie pán. Top with 1 1/2 cups cheese mállow.
4. In á psychic construction, mix unitedly Bisquick, egg, milk ánd remáining cheese. Cover over meát combine , spit with benny seeds ánd báke for 25-30 tránsáctions or until topping is roásted finished.

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