Instant Pot chicken and dumplings are one of my most popular recipes, next to my crack chicken! Instant Pot chicken and dumpling recipe is so comforting that everyone in the family will enjoy it. You have tender pieces of juicy chicken, a creamy base, and veggies throughout, with perfectly cooked dumplings. This is one addictive recipe, especially in the colder months, don’t say I didn’t warn you.
Ingredients
- 1 pound chicken breast
- 2 cups cubed potatoes
- 1 small diced onion
- 3 cups chicken broth
- 1 cup heavy cream
- 16 oz bag of frozen mixed veggies
- Dumplings:
- 2 cups Bisquick
- 2/3 cup milk
Instructions
- Place cubed chicken breast into the pot along with potatoes, and mixed veggies.
- Pour over your chicken broth
- Place on manual high pressure for 14 minutes,
- Do a quick release.
- Place pot on saute.
- Stir in Heavy Cream and bring to a low boil
- separate bowl mix together Bisquick and milk.
- Drop Spoonfuls of the mix into your hot boiling liquid.
- Cover with a glass lid and cook for 5-7 minutes or until the dough rises to the top and is no longer doughy. Serve and enjoy
- Will thicken more as it cools
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