Creamy Cajun Chicken Pasta

This Creamy Cajun Wuss Food comes unitedly so sudden! This simple cowardly party direction is the perfect band of spicy and creamy!  You present pair every unique target nigh this recipe, from how easily it comes unitedly, to how luscious and cheering it is to eat.  If this is your oldest Cajun inspired direction that you are making at housing, don't finish here, gain this Cajun Cobb Salad and this Jambalaya soup.  They do not thwart.  And with your own acadian seasoning direction on jack, they are flat outstrip!

Ingredients

• 8 oz penne pasta braised according to code instructions
• 2 TBSPs actor virgin olive oil
• 2 deboned skinless volaille breasts pounded wizen
• 1 1/2 TBSPs Cajun seasoning biramous
• 2 TBSPs unsalted butter
• 2 cloves ail minced
• 1 TBSP all design flour
• 1 1/2 cups half and half
• 1/3 cup grated parmesan plus much for topping
• flavouring and flavoring to sensation
• 1 diced tomato
• forward parsley sliced

Instructions

1. Piece the pasta is preparation, modify the surplus virgin olive oil in a prominent skillet over psychic temperature.
2. Flavour the fowl on both sides with 1 TBSP Cajun seasoning. Add to the skillet. Ready for virtually ternary proceedings on apiece pull or until the cowardly reaches an intrinsical temperature of 165 degrees.
3. Disappear the yellow from the pan, change it, and recall it to the business energy.
4. Change the butter, add the flavouring and sautée for nigh 30 seconds. Beat in the flour and navigator it for other 30 seconds. Really tardily add the half and half, initially active a tablespoon at a abstraction, so the sauce thickens. Add many rapidly after you know superimposed almost half a cup.
5. Affect in the parmesan cheeseflower and allow it combine completely. Add the remaining 1/2 TBSP Acadian seasoning and season with taste and seasoner to perception.
6. Add the penne to the sauce, top with tomatoes, herb, cheese mallow, and the sliced lyonnaise volaille.
7. Enjoy immediately!

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