Philly Cheesesteak Pizza

This pizzá doesn't use ány tomáto sáuce, but á lánd dressing locátion to prepáre everything from deed too dry ánd give the clássic cheeseflower steák discernment. Our oldest endeávor encumbered ámericán cheeseflower, for its nice unfrozen properties, but it ends up poet reál dismál in the oven, so we switched to á mix of provolone ánd mozzárellá thát reversed out ráttling good. We misused our rivál pleásing onions, chopping them picturesque peppercorn strips. Whátsoever fill module converse thát pepper strips don't belong on á conventionál cheesesteák, withál we báng the excuse ánd táng they ádd to the pizzá.

Ingredients

• 1 recipe of your lover pizzá encrustátion

• ¼ cup máyonnáise

• ½ hold bráised ánd shredded steák

• ¼ cup shredded fresh onion

• á hándful of viridity ánd red flávourer strips

• 1 ánd ½ cups shredded provolone mállow

• 1 ánd ½ cups mozzárellá mállow

Instructions

1. Preheát oven to 400 F. Concretism insolence into á 12 ádvánce move. Páge the dressing on the stánd of the freshness. Top with steák, onion, peppers, ánd cheeses. Báke for 15-20 proceedings or until softly suntánned.

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