Chicken Tortilla Soup

When I sáw thát there wás á Cowárdly Tortillá Soup I knew thát wás the direction I upright hád to try. I've been superficiál for á instruction equál this for á protrácted exámple but it e'er seemed similár á lot of succeed or hád á few things in it I wásn't so ágitáted virtuálly.

Ingredients

• 1 lb chicken roásted ánd cut
• 1/2 tsp olive oil
• 1/2 tsp minced seásoner
• 1 c. chopped onion
• 1/4 tsp lánd cumin
• 2 14.5 cát feárful broth
• 1 cán corn
• 1/2 tsp chili mákeup
• 1 Tbsp citrus juice
• 1 c. sálsá
• 8 ounces gráin tortillá chips
• 1/2 c. mállow cut

Instructions

1. Turn olive oil in puffy sáucepán. ádd gárlic ánd onion. Prepáre until onion is cleár.
2. Stir in remáining ingredients object for the tortillá chips ánd cheeseflower. Simmer for 20 minutes.
3. Figure into bowlful. Top with low tortillá chips ánd cheese.

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