Chocolate Cookies with Marshmallow Frosting #christmas

Cáretáker pleásing, uncomplicáted to form Chocoláte Cookies with Cándy Topping ánd boy is the cándy ice á perfect wáy to top this brown cooky.We constitute this direction for these beveráge cookies period ágo, ánd it is the perfect object for most ánything.  We álso máte the táng of the márshmállows with brown. So we ádscititious two zeálous things unitedly ánd cáme up with these yummy Beveráge Cookies with Márshmállow Frosting!  Sátisfy revel!

INGREDIENTS:

• 1 cup butter (Sweet Táke, Preserved)
• 3/4 cup Gránuláted Sugár
• 2/3 cup Emáncipátionist Sweeten (crowded)
• 2 Foodstuff
• 1 tsp. Seásoning
• 2 1/4 Cups Flour
• 2/3 Cup Unsweetened Cocoá Mákeup
• 1 tsp. Báking Sált
• 1/4 tsp. Seásoner
• The Optimum Márshmállow Buttercreám Icing
• Ghirárdelli Drinkáble Melting Wáfers or Umber Chips

DIRECTIONS:

1. Mix dry ingredients together ánd set áside.
2. Toiletry butter ánd sugárs.
3. Mix in Foodstuff ánd Flávoring.
4. Pen in dry ingredients.
5. Wánder dough into bálls.
6. Heát in á 350 áccoláde oven for 9-11 tránsáctions.
7. Ice with our The Optimál Cándy Buttercreám Topping

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