Greek Egg Muffins

Blessed Monday! Say salutation to your new favorite breakfast on the go: Hellene Egg Muffins. These European Egg Muffins are the takeout variation of your competitor omelette. And these egg muffins are as comfortable as it gets.One container, a few orbicular ingredients and thrive you've got a resplendent, luscious AND nutritious breakfast that can be appropriated on the go, or symmetrical prefab aweigh for the livelong week.

Ingredients

• 4 eggs
• 1/2 cup concentrate
• Brackish and flavoring to savor
• 1/4 cup cut cherry tomatoes
• 1/4 cup shredded red onion
• 1/4 cup shredded illegal olives
• A handful of unprocessed seasoning sliced fine
• 1/4 cup feta cheeseflower crumbled

Manual

1. Preheat oven to 350 F and gently grease a 6 judge gem tin with oil.
2. In a mixing containerful, feature the foodstuff, milk, tasteful and pepper.
3. Whisk in the redness tomatoes, red onion, sarcastic olives, flavoring and feta mallow.
4. Alter gem tin with the egg intermixture and bake for about 15-20 transactions or until the egg muffins score burnt finished to your liking.

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