AMERICAN Hungarian goulash

Our Other Recipe Recomendation:

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INGREDIENTS

2 tbs oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 lb. beef
kosher salt
Freshly ground black pepper
1 tbs fixings
1¼ cup low metal stock
2 cans (8-oz each) pasta sauce
1 (15-oz.) will diced tomatoes
1 tsp Italian seasoning
2 tsp good-quality paprika
1½ cup casserole-sized elbows, uncooked
1 cup sliced extra-sharp cheddar cheese
Chopped recent parsley, for garnish

INSTRUCTIONS

1. In a massive frypan over medium heat, heat oil. Place onion in pan and cook till slightly softened, regarding five minutes. Add garlic and cook till sweet-scented, regarding one minute additional.
2. Crumble beef within the pan, season with salt and pepper, and cook till now not pink, regarding eight minutes. Drain fat and come back to pan.
3. Stir in fixings and stir to coat, then pour in broth, pasta sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. waken a simmer and cook, stirring often, till alimentary paste is tender, regarding quarter-hour.
4. Stir in cheese and take away from heat. Garnish with parsley.

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