This was one among my favorite dishes before I started Keto! I created a couple of changes to my previous instruction to form it Keto friendly and it's by no means lacking that howling flavor! it is easy to throw along and serve after you ar ironed for time, and delivers a spicy kick!
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Ingredients
For the Shrimp
1 pound raw shrimp, in the altogether and deveined
1/3 cup cream
1 teaspoon apple vinegar (or lemon juice)
1/2 cup coconut flour
Mild tasteful Keto-friendly oil (for frying)
For the Sauce
1/3 cup salad dressing
1/4 cup Sambal (garlic or plain)
1 tablespoon Sriracha (see note below)
1 teaspoon swerve, confectioners
1 teaspoon scallions (green parts), sliced
Note: If you wish a touch less spice add solely 1-2 teaspoons of Sriracha.
Preparation
Add the vinegar to the cream, combine and put aside.
In a separate bowl, add the salad dressing, Sriracha, Sambal and swerve, combine to mix.
Pour the cream and vinegar mixture over the shrimp and toss to coat.
Heat a cooking pan to medium high and add your favorite delicate tasteful oil. Dip the shrimp within the coconut flour and fry 3-4 minutes, or till they're pink.
Coat the shrimp with the sauce, prime with scallions and serve over a bed of mixed greens.
Our Other Recipes Recomendation:
Ingredients
For the Shrimp
1 pound raw shrimp, in the altogether and deveined
1/3 cup cream
1 teaspoon apple vinegar (or lemon juice)
1/2 cup coconut flour
Mild tasteful Keto-friendly oil (for frying)
For the Sauce
1/3 cup salad dressing
1/4 cup Sambal (garlic or plain)
1 tablespoon Sriracha (see note below)
1 teaspoon swerve, confectioners
1 teaspoon scallions (green parts), sliced
Note: If you wish a touch less spice add solely 1-2 teaspoons of Sriracha.
Preparation
Add the vinegar to the cream, combine and put aside.
In a separate bowl, add the salad dressing, Sriracha, Sambal and swerve, combine to mix.
Pour the cream and vinegar mixture over the shrimp and toss to coat.
Heat a cooking pan to medium high and add your favorite delicate tasteful oil. Dip the shrimp within the coconut flour and fry 3-4 minutes, or till they're pink.
Coat the shrimp with the sauce, prime with scallions and serve over a bed of mixed greens.
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