Awesome Country fritter Bread

Fluffy, buttery, cake loaf loaded with chunks of apples and layers of sugar and cinnamon swirled within and on prime. merely Irresistible!

Our Other Recipe Recommendations:

• Ham And Cheese Quiche
• Coffee Sugar Scrub Cubes #christmas
• Garlic Mushroom Chicken Thighs

Ingredients

Brown Sugar/Cinnamon Mixture:

1/3 cup brownness sugar

1 teaspoon ground cinnamon

Bread Loaf

1/2 cup butter softened

2/3 cup refined sugar

2 eggs area worker

1 one/2 teaspoons flavourer

1 one/2 cups general flour

1 3/4 teaspoons leavening

1/2 cup milk or almond milk area worker

2 apples any kind, bare-ass and cut, mixed with a pair of tablespoons refined sugar and one teaspoon cinnamon

Old-Fashioned Creme Glaze

1/2 cup of granulated sugar

1-3 tablespoons of milk or cream- counting on thickness of glaze needed

Instructions

1. Preheat kitchen appliance to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to urge out simply for slicing.
2. Mix one/3 cup sugar and 1 teaspoon cinnamon along in a very bowl. Set aside.
3. Combine & whisk one /2 cups flour and 1 & 3/4 teaspoons leavening along in another bowl and put aside.
4. In another medium-sized bowl, beat 2/3 cup refined sugar and 1/2 cup softened butter along victimization an electrical mixer till sleek and creamy.
5. Beat in a pair of eggs, one at a time, till intermingled in; add in one & 1/2 teaspoons flavourer.
6. Add the flour mixture into creamed butter mixture and blend till intermingled.
7. Mix 1/3 cup milk into batter till sleek.
8. Pour [*fr1] the batter into the ready loaf pan; add [*fr1] the cut apple mixture.
9. Sprinkle 1/2 of the brown sugar/cinnamon mixture you put aside earlier, on prime of apple layer. 
10. Pour the remaining batter over apple layer and prime with remaining cut apples, then the remaining brown sugar/cinnamon mixture.
11. Lightly pat apples into batter; swirl sugar mixture through apples victimization knife or spoon.
12. Bake within the preheated kitchen appliance till a pick inserted within the center of the loaf comes out clean, around hour.
13. To make glaze, combine one/2 cup granulated sugar and 1 to three tablespoons milk or cream along till well mixed.  (Place mixture in microwave for ten seconds to urge it pourable if it desires a lift.)
14. Let loaf rest in pan for concerning quarter-hour before removing from pan to let cool off fully on a cooling rack. Drizzle with glaze.
15. If you wish a lot of glaze, create a double batch. 🙂

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