GOLDEN, further soft PANCAKES

Our Other Recipe Recommendations:

• Red Velvet Biscotti 
• Slow Cooker Balsamic Chicken
• Bacon Cheeseburger Gnocchi
• Brown Butter Shortbread Cookies 

INGREDIENTS 

1 one⁄4 cups flour
2 1⁄2 tablespoons sugar
3⁄4 teaspoon salt
2 teaspoons leavening
1 egg
1 one⁄3 cups milk
3 tablespoons oil

DIRECTIONS

1. In a tiny bowl, whisk milk, egg, and oil along.
2. In a larger bowl, mix all dry ingredients.
3. Slowly add liquid mixture to dry mixture and whisk well.
4. Spray giant cooking pan with cookery spray, and warmth to medium heat.
5. Wait till pan gets nice and hot.
6. Make pancakes no matter size you wish-- permitting prime to create bubbles before turning over.
7. Cook till either side ar golden brown.
8. These will be frozen and cooked within the toaster to be warmed-over.
9. They are rattling reheated!
10. Serve with sirup, or no matter you would like to place on your pancakes!

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