Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups

My Deep Dish Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a deep chocolate chip cookie middle. The end result is a decadent, gooey dessert. Use the leftover batter to make brookie cups - i have protected the instructions for the ones, too!

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Ingredients:

• Deep Dish Chocolate Chip Cookie Skillet Brownie
•  1 (18.4-oz.) box Pillsbury™ Chocolate fudge brownie blend
•  2/3 cup vegetable oil
•  1/4 cup water
•  2 massive eggs
•  1 (17.5-ouncesbox) Pillsbury™ purely simple™ Chocolate Chip Cookie blend
•  half of cup unsalted butter
•  1 massive egg
•  1/4 cup chocolate chips
• Brookie Cups
•  1 half of cups of Pillsbury chocolate fudge brownie batter  leftover from recipe above
•  1 17.5 ouncesbox Pillsbury™ purely simple™ Chocolate Chip Cookie mix
•  half of cup unsalted butter
•  1 large egg
•  three/four cup chocolate chips

Guidelines:

1. Deep Dish Chocolate Chip Cookie Skillet Brownie
2. Preheat the oven to 350°F. gently grease the indoors of a nine inch solid iron skillet.
3. In a huge bowl, make brownie batter in keeping with the box commands the usage of the brownie mix, 2/three cup oil, 1/4 cup water and a pair of huge eggs. Set aside.
4. In a stand mixer, make cookie dough in keeping with box commands, the use of the cookie dough mix, butter and egg.
5. add 2 cups of brownie batter to your skillet. (store the relaxation for the brookie cups). collect your cookie dough into one massive clump and unfold frivolously on top of brownie batter, leaving approximately 1 inch of brownie batter "crust" around the edges of the pan. Sprinkle 1/4 cup chocolate chips throughout pinnacle of cookie dough. Bake for approximately 30-35 minutes till brownie batter is ready and cookie dough is ready and turns a light golden brown.
6. allow cookie brownie to cool a bit before reducing and serving.
7. Brookie Cups
8. Preheat oven to 350°F.  lightly grease the interior of a 12-cup muffin pan.
9. In a stand mixer, make cookie dough according to container instructions, the use of the cookie dough blend, butter and egg.
10. upload 2 tbsp of brownie batter (leftover from recipe above) to every muffin mold. Use a 1 tbsp cookie scoop to scoop 2 cookie dough balls into every muffin mildew. you have enough for exactly 12 desserts. Sprinkle and press 1 tbsp really worth of chocolate chips into the tops of every brookie.
11. Bake about 20-25 mins until brownie and cookie layer are both set. Use a spatula to help loosen brookie cups from molds.

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