Oatmeal Kisses are notable oatmeal cookies! they have a sprinkle of cinnamon in them to add great taste then a Hershey’s Kiss is pressed into the middle of the cookie approximately 5 mins before the cookie is finished baking. Oatmeal and chocolate and cinnamon. Wow! you'll love this superb cookie.
Our Other Recipe Recommendations:
- Soft Frosted Holiday Sprinkles Cookies
- Royal Icing
- Cream Cheese Peppermint Christmas Buttons Recipe
- Salted Caramel Chocholate Chip Cookie Bars
- Peanut Butter Brownie Bombs
Ingredients
- 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked items
- 1/2 cup sugar
- 1 tsp. vanilla
- half tsp. salt
- 3 cups oatmeal
- 1 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 2 big eggs
- forty Hershey's kisses unwrapped
Instructions
- In large bowl with mixer at low pace, beat butter, sugars, vanilla, cinnamon, salt and eggs, till properly combined now and again scraping bowl with rubber spatula.
- With timber spoon, stir in oats and flour.
- Preheat oven to 350°.
- Grease massive cookie sheet or spray with cooking spray.
- With fingers, form dough into 1-inch balls.
- region as many balls as viable, approximately 2 inches apart on cookie sheet.
- Bake cookies about 10-12 mins.
- meanwhile, get rid of foil wrappers from goodies.
- eliminate cookie sheet from oven and place Hershey’s Kiss in center of every cookie pressing kiss down into the cookie.
- Bake a further 6-7 minutes until chocolate begins to glisten and cookie is performed.
- allow cookies cool in pan a couple of minutes.
- With pancake turner, cautiously put off cookies to wire racks to cool.
- save cookies in tightly-included field to deplete inside 1 week.
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