Stop what area unit|you're} doing and add these potatoes to your dinner tonight! they're SOOOO good! they're conjointly super easy! These red potatoes are baked in an exceedingly mixture of rosemary, condiment, garlic and paprika. All of my favorite spices!
The potatoes take concerning forty five minutes to bake within the kitchen appliance. I toss the potatoes within the kitchen appliance so work on the most dish. We've created these potatoes many times and completely love them. they're nice with chicken, beef and pork. I conjointly like them with a burger rather than fries. offer them a strive. I promise you'll love them!
Our Other recipe Recomendation:
INGREDIENTS:
12 little new potatoes, unpeeled and quartered
3 Tbsp oil
2 Tbsp minced recent rosemary (2 tsp dried)
1 Tbsp Worcestershire sauce
1 tsp minced garlic
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
INSTRUCTIONS:
Preheat kitchen appliance to 375ºF.
In a massive bowl, toss potatoes with oil and seasonings. Toss till potatoes ar equally coated.
Spread potatoes in an exceedingly single layer on a foil lined 15x10-inch pan.
Bake, uncovered, for forty five to fifty minutes.
The potatoes take concerning forty five minutes to bake within the kitchen appliance. I toss the potatoes within the kitchen appliance so work on the most dish. We've created these potatoes many times and completely love them. they're nice with chicken, beef and pork. I conjointly like them with a burger rather than fries. offer them a strive. I promise you'll love them!
Our Other recipe Recomendation:
- Roasted Vegetable Frittata
- How to Make Creamy Ziti
- Instant Pot chicken and dumpling
- Dump and Start Instant Pot Creamy Ziti
INGREDIENTS:
12 little new potatoes, unpeeled and quartered
3 Tbsp oil
2 Tbsp minced recent rosemary (2 tsp dried)
1 Tbsp Worcestershire sauce
1 tsp minced garlic
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
INSTRUCTIONS:
Preheat kitchen appliance to 375ºF.
In a massive bowl, toss potatoes with oil and seasonings. Toss till potatoes ar equally coated.
Spread potatoes in an exceedingly single layer on a foil lined 15x10-inch pan.
Bake, uncovered, for forty five to fifty minutes.
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