Each piece of hen is topped with a slice of clean mozzarella cheese, sautéed grape tomatoes, and a drizzle of balsamic glaze.The simplicity of this recipe makes it a first rate dinner to make in summer while tomatoes and basil are sparkling. I serve it with a easy green salad and a loaf of entire-grain bread.This bird re-heats nicely, and that i continually look forward to the leftovers for lunch the following day. supply it a try, and also you’ll want to feature it in your normal dinner rotation, too!
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Ingredients
- 1 tablespoon more-virgin olive oil
- four boneless skinless chook breast halves about 1 pound overall
- 1 teaspoon Italian seasoning
- Salt and pepper
- 1/2 cup balsamic vinegar
- 1 1/2 tablespoons brown sugar
- four cloves garlic minced
- 1 cup grape tomatoes halved
- 3 tablespoons torn fresh basil divided
- 4 slices sparkling mozzarella
Commands
- warmth a big skillet over medium-excessive warmth.
- upload olive oil.
- Season chook with Italian seasoning, salt, and pepper.
- upload chicken to pan, and cook dinner till golden and cooked thru, approximately 6-8 mins in keeping with facet.
- transfer cooked chook to a plate.
- lessen warmth to medium-low.
- add balsamic vinegar and brown sugar to skillet, and stir to combine.
- Stir in garlic, and prepare dinner for 1 minute.
- add tomatoes. and season with salt.
- allow tomatoes simmer till tender, 6-7 minutes.
- Stir in 1/2 basil.
- return chook to skillet.
- pinnacle with mozzarella, and cowl to soften cheese.
- Spoon tomatoes over bird and sprinkle with ultimate basil earlier than serving.
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