Caprese Chicken Recipe

Each piece of hen is topped with a slice of clean mozzarella cheese, sautéed grape tomatoes, and a drizzle of balsamic glaze.The simplicity of this recipe makes it a first rate dinner to make in summer while tomatoes and basil are sparkling. I serve it with a easy green salad and a loaf of entire-grain bread.This bird re-heats nicely, and that i continually look forward to the leftovers for lunch the following day. supply it a try, and also you’ll want to feature it in your normal dinner rotation, too!

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Ingredients

  • 1 tablespoon more-virgin olive oil
  • four boneless skinless chook breast halves about 1 pound overall
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 1/2 cup balsamic vinegar
  • 1 1/2 tablespoons brown sugar
  • four cloves garlic minced
  • 1 cup grape tomatoes halved
  • 3 tablespoons torn fresh basil divided
  • 4 slices sparkling mozzarella

Commands

  1. warmth a big skillet over medium-excessive warmth.
  2. upload olive oil.
  3. Season chook with Italian seasoning, salt, and pepper.
  4. upload chicken to pan, and cook dinner till golden and cooked thru, approximately 6-8 mins in keeping with facet.
  5. transfer cooked chook to a plate.
  6. lessen warmth to medium-low.
  7. add balsamic vinegar and brown sugar to skillet, and stir to combine.
  8. Stir in garlic, and prepare dinner for 1 minute.
  9. add tomatoes. and season with salt.
  10. allow tomatoes simmer till tender, 6-7 minutes.
  11. Stir in 1/2 basil.
  12. return chook to skillet.
  13. pinnacle with mozzarella, and cowl to soften cheese.
  14. Spoon tomatoes over bird and sprinkle with ultimate basil earlier than serving.

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