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Ingredients
¼ cup honey
2 Tablespoons juice (about one lemon)
2-3 cloves garlic, minced (about one Tablespoon)
2 teaspoons soy
4 boneless pork chops (3/4-1" thick)
salt and pepper, to taste
2-3 Tablespoons oil
Instructions
- To make the glass, whisk the honey, juice, minced garlic, and soy along during a bowl, or shake it up during a jar. (This step are often done previous time and hold on within the icebox till you are able to cook the pork chops.)
- Heat 2-3 Tablespoons oil during a giant (12") cooking pan over medium to medium-high heat, till the oil shimmers.
- Season the pork chops on each side with salt and pepper. fastidiously add them to the cooking pan and allow them to brown (3-4 minutes).
- When they are nicely bronzed on the primary aspect, flip them over and sear the second aspect, 3 minutes.
- Reduce the warmth to medium-low and add the glaze. Use a spatula to scrape the bronzed bits on all-time low of the cooking pan and stir them into the glaze.
- Allow the chops to simmer till soft-bo through, regarding 4-8 minutes, reckoning on their thickness.
- When the chops square measure done (see notes below on temperature), take away them to a plate.
- Continue to simmer the glaze till it's thick enough for a spatula to depart a momentaneous path if you scrape all-time low of the pan (about the consistency of hot cake syrup).
- Pour the glaze directly over the chops on the serving plate, or serve it on the side!
- SPECIAL NOTE: Pork must be soft-bo to 145*, however the pork chops can still cook once they have been far from the pan, thus if they are within the neighborhood of 130* once you take their temperature (pick up a chop with device and insert a thermometer through the aspect of the chop), it's safe to require them out of the pan. Or, take away one amongst the chops - I search for the middle to be barely pink so that they will cook the remainder of the manner as they rest.
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