Recipe - Honey Garlic Pork Chops

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Recipe - Honey Garlic Pork Chops

Ingredients

¼ cup honey
2 Tablespoons juice (about one lemon)
2-3 cloves garlic, minced (about one Tablespoon)
2 teaspoons soy
4 boneless  pork chops (3/4-1" thick)
salt and pepper, to taste
2-3 Tablespoons oil

Instructions

  1. To make the glass, whisk the honey, juice, minced garlic, and soy along during a bowl, or shake it up during a jar. (This step are often done previous time and hold on within the icebox till you are able to cook the pork chops.)
  2. Heat 2-3 Tablespoons oil during a giant (12") cooking pan over medium to medium-high heat, till the oil shimmers.
  3. Season the pork chops on each side with salt and pepper. fastidiously add them to the cooking pan and allow them to brown (3-4 minutes).
  4. When they are nicely bronzed on the primary aspect, flip them over and sear the second aspect, 3 minutes.
  5. Reduce the warmth to medium-low and add the glaze. Use a spatula to scrape the bronzed bits on all-time low of the cooking pan and stir them into the glaze.
  6. Allow the chops to simmer till soft-bo through, regarding 4-8 minutes, reckoning on their thickness.
  7. When the chops square measure done (see notes below on temperature), take away them to a plate.
  8. Continue to simmer the glaze till it's thick enough for a spatula to depart a momentaneous path if you scrape all-time low of the pan (about the consistency of hot cake syrup).
  9. Pour the glaze directly over the chops on the serving plate, or serve it on the side!
  10. SPECIAL NOTE: Pork must be soft-bo to 145*, however the pork chops can still cook once they have been far from the pan, thus if they are within the neighborhood of 130* once you take their temperature (pick up a chop with device and insert a thermometer through the aspect of the chop), it's safe to require them out of the pan. Or, take away one amongst the chops - I search for the middle to be barely pink so that they will cook the remainder of the manner as they rest.



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