This inexperienced Chile Chicken is that the good straightforward and flavourful low carb meal. it's loaded with tender chicken, lemony inexperienced chiles, the proper quantity of southwestern spices and finished off with cheese!
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Ingredients
3-4 deboned skinless chicken breasts, trimmed
1 eight oz package cheese, softened
1 four oz will cut inexperienced chilis (I like previous El Paso)
1 cup Monterey jack cheese, shredded
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
Instructions
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Ingredients
3-4 deboned skinless chicken breasts, trimmed
1 eight oz package cheese, softened
1 four oz will cut inexperienced chilis (I like previous El Paso)
1 cup Monterey jack cheese, shredded
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
Instructions
- Heat the kitchen appliance to 375F.
- In a medium bowl, combine the cheese, garlic powder, cumin, salt and pepper till combined. Then stir within the inexperienced chilis and stir till equally mixed.
- Lay the chicken breasts flat in an exceedingly baking dish. cowl the chicken breasts with the inexperienced chili mixture. Then high with the Monterey jack cheese.
- Bake on the center rack for 35-45 minutes or till chicken is grilled through and therefore the juices run clear.
- Serve hot over saute spinach or cauliflower rice. Enjoy!
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