Blackberry Cobbler

Homemade blackberry cobbler could be a no-fuss thanks to relish summer’s berry bounty with marginal effort. If you’re lucky enough to possess recent blackberries, make certain to use them during this dish. Otherwise, frozen can work well, too. Serve this simple blackberry cobbler with home-brewed vanilla frozen dessert or freshly topping for a special bit. 

Our Other Recipe Recommendations:

• Chicken Cordon Bleu Noodle Bake
• Chocolate Orange Cupcakes
• Instant Pot Stuffed Cabbage Casserole
• Cherry Pie Cookie Cups

Ingredients

2 1/2 cups recent or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ general-purpose flour
2 teaspoons leavening
1/2 teaspoon salt
1cup milk
1/2 cup butter, melted
Cream, topping or frozen dessert, if desired
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Steps

1. In medium bowl, stir along blackberries and sugar. Let stand regarding twenty minutes or till fruit sweetening forms. Heat kitchen appliance to 375°F.
2. In giant bowl, stir along flour, leavening, salt and milk. Stir in thawed butter till amalgamated. unfold in unlubricated 8-inch sq. pan. Spoon blackberry mixture over batter.
3. Bake forty five to fifty five minutes or till dough rises and is golden. Serve heat with cream.

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