CREAMY CHICKEN PASTA RECIPE IN PICTURES

First, you may cook bacon. Once you cook it, you may take away it onto a separate plate. Then cook the chicken breasts within the same pan. take away chicken from the frying pan and slice it in thick strips. you'll be able to keep it on an equivalent plate with bacon. to this point therefore good!

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Ingredients

Main Ingredients:
6 bacon strips
2 tablespoons vegetable oil
1 pound deboned and skinless chicken (thick in size, like chicken breasts)
salt and pepper
1 teaspoon garlic powder
1 tablespoon butter
3 garlic cloves (minced)
4 tiny tomatoes (diced)
2 cups spinach
1 one/2 teaspoon paprika
1 teaspoon Italian seasoning (more, if desired)
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1.5 cup cream
1 cup Parmesan cheese sliced (more for garnish)
Pasta:
10 oz. pasta food
2 tablespoons Parsley (chopped)

Instructions

BACON: Add bacon strips to the frying pan and cook till tender. Transfer roasted bacon to a paper towel-lined platter which will absorb additional grease. Chop into one in. items

CHICKEN: towel dry the chicken and season with salt, pepper and garlic powder. Then put aside.

1. Heat vegetable oil during a massive deep frying pan. Add chicken breasts and cook on aspect|all sides|both sides|either side} on medium high heat for concerning four minutes per side (for a complete of eight minutes) till nicely brunette. If chicken continues to be pink within the center, cut back heat to medium and cook coated for many minutes till now not pink within the center. take away chicken from pan and slice it.
2. Add butter to the new pan and once it melts, add sliced garlic and cook for 1-2 minutes till odoriferous.
3. Add tomatoes and cook for three minutes on high till tomatoes unleash their juices. Add recent spinach and cook till it wilts.
4. Season with paprika, Italian seasoning, crushed red pepper flakes and salt. Mix.
5. Next add cream and convey the mixture to boil. cut back to simmer and slowly add Parmesan cheese - till the cheese melts and makes the sauce creamy. 
6. PASTA: within the in the meantime bring an oversized pot of water to boil, add food and cook it in line with directions. Drain the food, however don't rinse.
7. Add sliced chicken, bacon and food. Next add sliced parsley. Stir till absolutely coated in sauce. Season with additional salt if necessary.
8. TO SERVE: Serve with further sliced Parmesan and red pepper flakes, if desired.

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