Italian alimentary paste with Spinach, Artichokes, Capers, preserved Tomatoes

Italian alimentary paste with Spinach, Artichokes, Capers, preserved Tomatoes. The vegetables area unit saute in garlic and vegetable oil.   Meatless, refreshing, Mediterranean vogue alimentary paste instruction that does not want any meat - this meal can keep you full!

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Ingredients

8 oz alimentary paste (cheese alimentary paste, or pesto ravioli)
2 tablespoons vegetable oil
1/4 cup preserved tomatoes , chopped
1 cup artichoke hearts , chopped
3 tablespoons capers , drained
1/2 teaspoon Italian seasoning
2 cups spinach , fresh
1 tablespoon vegetable oil , and additional (if desired)
1/4 cup Parmesan cheese , shredded

Instructions

1. Cook alimentary paste till hard.  Drain.  
2. n a massive frying pan, heat two tablespoons vegetable oil on medium heat.  Add sliced preserved tomatoes, sliced artichokes, capers, Italian seasoning and cook for two minutes. Add contemporary spinach, and continue cookery and stirring till the spinach wilts.  
3. To the frying pan with saute vegetables, on medium-low heat, add stewed alimentary paste, one tablespoon of vegetable oil, and stir.  The dish ought to be salty enough from capers.   If it isn't, add additional salt (or capers), if needed.
4. When serving, prime with sliced Parmesan cheese.

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