Low Carb hotdog Casserole

Our Other Recipe Recomendation:

• Classic Pumpkin Roll
• Spaghetti Squash Au Gratin
• Bayou Crab Chowder
• Spicy Shrimp Pho

INGREDIENTS
For the chili:

1 pound beef
2 cloves of garlic, minced
1 giant bell pepper
about 3/4 of an outsized onion, diced (use a lot of if you prefer saute onion)
2 tsp seasoner
1/2 tsp cumin
1/4 tsp pepper
1 tsp salt  (You may cheat and simply use two tbs of a chili spice combine in situ of the four spices higher than.)
1 tsp Worcester sauce
1 tbs of sugar or sugar substitute (12 carbs in a very tbs of sugar, fyi)
1/2 tsp seasoning
1 cup of spaghetti sauce
1 cup water
1 tbs fixings
For the casserole:

8 Beef Hot Dogs sliced longways down the center and cut in 0.5
1 cup cut store cheese or store cheese mix cheese (or a lot of if you prefer a great deal of cheese)
extra diced onions for garnish

INSTRUCTIONS

1. Combine the bottom beef, 2/3 of the cut onions, peppers and garlic in giant frypan and saute till beef is brunette.  Drain fat.
2. Add spices, Worcester sauce, sugar, spaghetti sauce, fixings and water to the pan.  stir to mix and simmer for half-hour.
3. Optional step, however all makes it similar to real hot dog chili: employing a kitchen appliance or immersion mixer, method the chili till the meat is in terribly tiny items.
4. Lay hot dogs flat on very cheap of a seven x nine casserole dish. cowl with chili.  (you ought to have enough to order a small amount for those who area unit ingestion regular hot dogs and wish chili.) unfold one cup of cheese over chili and prime with remaining onion.
5. Bake at four hundred F for regarding fifteen to twenty minutes or till hot and bubbly!
6. Serve and Enjoy!

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