Bread Pudding

What a good thanks to assign leftover bread from a weekday night dinner. this is often one in every of the best and best desserts ever. I’ve created 100 recipes and this one from Paula Deen is pretty onerous to beat. It’s a basic instruction and you'll be able to modification up as regards to something in it (except the bread and eggs) to assign your leftovers.

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Ingredients:

• two cups refined sugar 

• five giant overwhelmed eggs 

• two cups milk 

• two teaspoons pure flavoring 

• three cups cubed Italian bread, permit to stale long in an exceedingly bowl 

• one cup packed brownness sugar 

• 1/4 cup (1/2 stick) butter, softened 

• one cup sliced pecans 

For the sauce:

• one cup refined sugar 

• 1/2 cup (1 stick) butter, melted 

• 1 egg, beaten 

• two teaspoons pure flavoring 

• 1/4 cup hard drink 

1. Preheat the kitchen appliance to 350 degrees F. Grease a thirteen by nine by 2-inch pan.
2. Mix along refined sugar, eggs, and milk in an exceedingly bowl; add vanilla. Pour over cubed bread and let sit for ten minutes.
3. In another bowl, combine and crumble along refined sugar, butter, and pecans.
4. Pour bread mixture into ready pan. Sprinkle refined sugar mixture over the highest and bake for thirty five to forty five minutes, or till set. take away from kitchen appliance.

For the sauce:

1. Mix along the refined sugar, butter, egg, and vanilla in an exceedingly pan over medium heat. Stir along till the sugar is liquified. Add the hard drink, stirring well. Pour over bread pudding. Serve heat or cold.

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