Cauliflower Soup

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Ingredients

1 medium head cauliflower, broken into florets

1 medium carrot, shredded

1/4 cup sliced celery

2-1/2 cups water

2 teaspoons chicken broth or one vegetable seasoning

3 tablespoons butter

3 tablespoons general-purpose flour

3/4 teaspoon salt

1/8 teaspoon pepper

2 cups two% milk

1 cup chopped store cheese

1/2 to one teaspoon hot sauce, optional

Directions

1. In a Dutch kitchen appliance, mix the cauliflower, carrot, celery, water and broth. wake up a boil. scale back heat; cowl and simmer for 12-15 minutes or till vegetables area unit tender (do not drain).
2. In a giant pan, soften butter. Stir within the flour, salt and pepper till sleek. step by step add milk. wake up a boil medium heat; cook and stir for two minutes or till thickened. scale back heat. Stir within the cheese till liquefied, adding hot sauce if desired. Stir into the cauliflower mixture.

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