Three Meat cooker Cowboy Beans

This slow cooking utensil BBQ bean direction with smoke-cured sausage, bacon and boeuf is that the excellent dish for feeding a crowd!

The development of this direction was sponsored by Hurst's Beans. As always, all opinions square measure my very own.

I build all varieties of baked beans. I build my regular Cowboy Beans once we’re having a picnic and that i wish one thing with a bit additional pizazz.

I build my Bean Town Baked Beans once it’s cold and that i have time to like on those suckers (it’s a method, lemme tell ya, however they’re value it).

I build my Southern vogue Baked Beans after I wish that ‘wow factor’ from all the bacon on top!

Our Other Recipe Recomendation:

• Spicy Shrimp Pho
• Sweet and Spicy Pineapple Shrimp Stir Fry
• Peppermint Bark Fudge
• Pineapple Cream Cheese Dessert

INGREDIENTS:
1 20-oz. bag Hurst’s fifteen Bean Soup dried bean combine 
6 cups water
1 giant onion, diced
1 pound boeuf
1 pound bacon
2 pounds smoke-cured sausage
1 one/2 cups barbeque sauce
1 cup tomato ketchup
1/4 cup syrup
1/4 cup refined sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon seasoning
1 teaspoon red pepper flakes (optional)

INSTRUCTIONS:

1. Add beans (with seasoning packet) and water to an oversized cooker then cook for 4-6 hours on high or till beans square measure tender.
2. Meanwhile, cook onions with boeuf till beef is toasted through, seasoning with salt and pepper. Cut bacon into tiny strips then cook till tender and suntanned. take away bacon from pan drippings. Cut smoke-cured sausage into bite-sized items. put aside boeuf, bacon and smoke-cured sausage to feature to the beans later. this could all be done the night before!
3. Once beans square measure tender, ladle out any excess liquid; put aside to use later if required. Add salt and pepper to style, barbeque sauce and remaining ingredients, together with the bottom beef, bacon and smoke-cured sausage. Gently stir to mix.
4. Add reserved liquid from cookery the beans, 1/2 cup at a time, if required to make sure the contents of the cooker have a pleasant, thick sauce. You don’t wish things to be fluid however you are doing wish to create certain there’s enough sauce to coat everything nicely (such like baked beans).
5. Continue cookery 1-2 hours on high or till sausage is heated through and everything is hot and bubbly.

Tweet