EASY LOW-CARB CAULIFLOWER FRIED RICE RECIPE

This straightforward Low-Carb Cauliflower Chinese fried rice instruction will be created in regarding fifteen minutes! It will be served by itself as a fast lunch, or as a entremots. This instruction will be a part of a low-carb, keto, gluten-free, dairy free, whole-30, Atkins, Paleo, or Banting diet.

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Ingredients
2 tablespoons butter, ghee, oil, or oil
12 ounces riced cauliflower recent or frozen
1/4 cup carrot finely diced (optional)
1 ounce onion (about a pair of giant or four small) sliced, with white and inexperienced elements separated
2 cloves garlic crushed
1 giant egg overwhelmed
2 tablespoons gluten-free condiment or Tamari (more or less to taste)
1 teaspoon cooked oil

Instructions

1. In a giant significant pan or cooking pan, soften butter or oil of selection over medium-high heat.
2. Add carrots and riced cauliflower. Cook, stirring sometimes, till vegetables begin to soften--about five minutes.
3. Stir within the white a part of the inexperienced onions. Cook till vegetables square measure virtually tender--about 2-3 minutes a lot of. Add the garlic and cook for one minute. 
4. Pour within the egg and stir it in conjunction with the vegetables. Cook, stirring the mixture oft, till the egg is disorganised. This takes regarding 1-2 minutes.
5. Stir within the condiment, inexperienced a part of inexperienced onions, and therefore the oil. style and regulate seasoning.
6. Recipe Notes

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