HEALTHY mini PEPPER LOW CARB NACHOS

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INGREDIENTS

2 tsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1½ tsp. ground cumin
Salt and pepper to style
2 lbs. lean ground turkey
2 cups Pomodoro sauce or your favorite pasta sauce
2 inexperienced onions, sliced
2 Tbsp. salsa
2 Tbsp. hot sauce
1½ cups half skim cheese
2 Tbsp. sliced contemporary cilantro
2 tsp. lime juice
13-15 mini peppers, cut in 0.5 and cleansed of veins and seeds
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INSTRUCTIONS

1. Preheat kitchen appliance to 400F. Cook the onion till soft and slightly golden, within the vegetable oil, during a frying pan over medium heat. Stir in garlic, cumin, and salt and pepper and cook for thirty seconds.
2. Stir within the turkey and cook for regarding five min. till it's not pink. Stir within the pasta sauce. Add 0.5 the inexperienced onions, sauce and also the condiment, alter seasoning with salt and pepper. Cook for regarding five min. till thickened.
3. Spray a cooking utensil with cookery spray. Lay within the peppers in one layer. Fill every with the turkey chili and high with cheese. Bake till the cheese is effervescent and beginning to flip golden.
4. Top with the remaining inexperienced onions, cilantro and juice. Serve immediately!!

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