EASY KETO HAM AND CHEESE ROLLS

This simple keto ham and cheese roll formula is straightforward, easy, so delicious – and it uses ingredients and tools you have already got existing. 

If you’re trying to find an easy, quick, and delicious keto roll formula, you’ve found it! 

These simple ham and cheese rolls area unit divine – salty, cheesy, puffy – and area unit hearty and filling – excellent for keto dieters. 

If you’re making an attempt a coffee carb or keto diet, you almost certainly understand there area unit painfully few simple, unfussy keto bread roll recipes. This formula easy} baked keto rolls is therefore simple – you'll wish to create it all the time. 

I like to eat these rolls aboard dinner (like a bread roll), in an exceedingly tortilla/wrap vogue with sandwich meat within, as a roll for associate ultra-indulgent burger, or baked in an exceedingly gems form as a straightforward keto breakfast muffin. 

This formula is extremely easy and simply changed – you'll bake it into a large number of shapes, and use completely different ingredients to form the final word keto bread substitute you love! 

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Easy Keto Ham and Cheese Rolls formula - the simplest simple formula for light-weight, fluffy, savory, and chintzy rolls loaded with ham for a straightforward keto facet dish!

INGREDIENTS
3/4 cup chopped cheese cheese.
1/2 cup chopped cheese.
1/2 cup grated Parmesan , or asiago, other hard, dry, cheese.
1 cup diced ham
2 eggs

INSTRUCTIONS

1. Preheat kitchen appliance to 375 degrees physicist. 
2. Combine the chopped cheese and egg in an exceedingly bowl and blend it till the ingredients area unit totally combined.
3. Stir in diced ham and blend to mix.
4. Set out a well prepped baking sheet - lubricated or lined with parchment or a silpat.
5. Divide the mixture equally into six to eight components and kind into spherical rolls.
6. Bake at 375 degrees for concerning fifteen to twenty minutes till the cheese has totally liquified and created a small brown crust.
7. Feel free to combine up your cheese choice - however keep on with one grated arduous, dry cheese (like Parmesan or asiago) to stay the flour-like texture.

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